Ingredients
Scale
- 4 cups Seedless Watermelon (cubed and frozen)
- 1 cup Full-fat Coconut Cream (chilled)
- 1 tablespoon Lime Juice
- 2 tablespoons Maple Syrup (optional)
Instructions
- Cube the fresh watermelon into uniform one-inch pieces and spread in a single layer on a parchment-lined baking sheet.
- Freeze the watermelon for at least four hours until completely solid.
- Place the frozen watermelon cubes into a heavy-duty blender, starting on low speed to break down the firm pieces.
- Add the chilled coconut cream and fresh lime juice into the blending vessel.
- Pulse the ingredients repeatedly while using a tamper until the mixture transforms into a luscious, uniform consistency.
Notes
Use only fully chilled coconut cream because it provides better stability and structure. Avoid over-blending your mixture once it reaches a smooth consistency, as too much heat from the blender motor can cause your dessert to melt. Serve immediately for the best soft serve texture, and consider a pinch of sea salt to enhance the natural sweetness.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Dessert
- Method: Blended
- Cuisine: Modern Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 14 g
- Sodium: 10 mg
- Fat: 8 g
- Saturated Fat: 7 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 0 mg