Ingredients
- 16 oz Bow tie pasta (Cook to al dente)
- 1 lb Ground turkey (Great lean alternative)
- 24 oz Marinara sauce (Use your favorite brand)
- 2 cups Mozzarella cheese (Shred freshly for melt)
- 1 cup Ricotta cheese (Adds creaminess)
- 1 tbsp Italian seasoning (Enhances depth)
Instructions
- Boil a large pot of salted water for your bow tie pasta.
- Cook the pasta until al dente following the package instructions.
- Drain the pasta thoroughly and set it aside for later mixing.
- Preheat your oven to 375 degrees Fahrenheit for even baking.
- Brown the ground turkey in a large non-stick skillet over medium-high heat.
- Stir in the marinara sauce and Italian seasoning once the meat is cooked.
- Simmer the mixture for five minutes to integrate all those savory aromatics.
- Fold the cooked pasta into the skillet until thoroughly coated in red sauce.
- Transfer half the pasta mixture into a lightly greased baking dish.
- Dollop the ricotta cheese evenly over the foundation layer of pasta.
- Spread the remaining pasta mixture on top for a cohesive structure.
- Sprinkle the shredded mozzarella cheese across the top generously.
- Bake this Viral Bow Tie Casserole Recipe until the cheese bubbles.
Notes
Tip: Salt your pasta water generously to ensure the noodles have flavor throughout. Undercook the pasta by one minute since it will soften more in the oven. Let the finished dish rest for five minutes before serving to help the layers set. Use room temperature ricotta for easier spreading when assembling your Viral Bow Tie Casserole Recipe.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American Comfort
- Diet: Halal-friendly
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
