Ingredients
1 envelope unflavored gelatin (3.5 oz)
2 cups low-sugar cranberry juice
1/2 cup coconut water
1 cup fresh raspberries
1 tbsp honey (optional)
Instructions
In a medium bowl, pour 1 cup warm cranberry juice and add the gelatin. Let sit for 5 minutes to bloom.
Stir in remaining cranberry juice, coconut water, and honey (if using) until fully dissolved.
Chill mixture in refrigerator for 3 hours, or until partially set.
Gently fold in fresh raspberries and refrigerate for an additional 1 hour to fully set.
Serve chilled, garnished with extra raspberries.
Notes
For vegan options, use agar-agar instead of gelatin
Customize colors with beet juice for a deeper pink hue
Store in an airtight container in refrigerator for up to 2 days
- Prep Time: 15
- Category: Lunch Recipes
- Method: Chilling
- Cuisine: American
- Diet: Low-Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 3g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
