A dot cake recipe creates a delightful layered dessert featuring soft sponge cake with decorative polka dots throughout. This homemade dot cake recipe has become a favorite among home bakers because it combines simple vanilla sponge cake with visually striking chocolate dot patterns that make it look professionally made. The dot cake recipe uses everyday pantry ingredients you likely already have on hand, making it accessible for beginners and experienced bakers alike. Whether you’re preparing this dot cake recipe for a birthday celebration, holiday gathering, or simple family dessert, the finished result impresses guests with its charming appearance and moist, tender crumb. The beauty of this dot cake recipe lies in its simplicity—the decorative dots are created through a straightforward technique that requires minimal special equipment.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 20 minutes | 35 minutes | 55 minutes | 12 servings | Easy | American |
Table of Contents
Table of Contents
Why This Dot Cake Recipe Works
This dot cake recipe works beautifully because it balances visual appeal with genuine taste and texture. The dot cake recipe delivers a light, fluffy sponge cake base that stays moist for several days after baking, making it perfect for advance preparation. Home bakers love this dot cake recipe because the chocolate dots add bursts of rich flavor throughout each slice without requiring complicated decorating skills. The dot cake recipe uses the reverse creaming method, which creates an exceptionally tender crumb that melts on your tongue while remaining structurally sound for serving and transport. Many experienced bakers return to this dot cake recipe repeatedly because it never disappoints and consistently produces professional-looking results.
The structure of this dot cake recipe makes it forgiving for first-time bakers while still satisfying experienced home cooks who want reliable results. The dot cake recipe’s simple ingredient list means you won’t need specialty items, and the mixing process requires only basic equipment like a mixing bowl and measuring cups. What makes this dot cake recipe stand out is how the chocolate dots distribute throughout the cake during baking, creating surprise pockets of chocolate flavor that keep people reaching for another slice. The texture achieved through this dot cake recipe is remarkably soft and crumbly, with just enough structure to slice cleanly without crumbling apart completely. The flavor profile of this dot cake recipe complements many frosting options, from classic cream cheese to simple buttercream to whipped coconut.
Bakers consistently choose this dot cake recipe for weeknight family desserts because it comes together in under an hour from start to finish. The dot cake recipe teaches fundamental baking techniques that apply to countless other cakes, making it an excellent choice for developing your baking skills. The visual presentation of this dot cake recipe impresses dinner guests and celebration attendees without requiring professional decorating tools or advanced techniques. The dot cake recipe produces a cake that stays fresh for days when stored properly, making it ideal for meal planning and entertaining multiple days apart. Most importantly, this dot cake recipe delivers genuine homemade quality that store-bought cakes simply cannot match.
This dot cake recipe has earned its reputation through consistent performance across different ovens, altitudes, and baker skill levels. The dot cake recipe’s popularity stems from how it combines approachable ingredient choices with an impressive final presentation that looks like you spent hours in the kitchen. The dot cake recipe uses standard baking temperatures and times that work reliably in most home kitchens, regardless of oven variance. Whether you’re baking this dot cake recipe for the first time or the hundredth time, the results remain dependable and delicious.
Dot Cake Recipe Ingredients
Gathering your ingredients before starting ensures a smooth baking process when preparing this dot cake recipe. Creating the perfect dot cake recipe requires quality ingredients combined at the right temperatures for optimal results.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| All-purpose flour | 2 cups | Spoon and level or use a kitchen scale for accuracy; do not scoop directly from the bag |
| Unsalted butter, softened | 1 cup (2 sticks) | Room temperature is essential; remove from refrigerator 30 minutes before baking |
| Granulated sugar | 1.5 cups | Standard white sugar works perfectly; do not substitute brown sugar |
| Large eggs | 3 eggs | Room temperature; cold eggs won’t incorporate properly into the batter |
| Whole milk | 0.75 cup | Bring to room temperature; non-dairy milk may alter texture slightly |
| Vanilla extract | 2 teaspoons | Pure vanilla is preferable to imitation for superior flavor |
| Baking powder | 2.5 teaspoons | Ensure it is fresh; replace if expired or more than 6 months old |
| Fine sea salt | 0.5 teaspoon | Fine salt dissolves better than kosher salt; enhances vanilla flavor |
| Mini chocolate chips | 1 cup | Quality chocolate improves flavor; semi-sweet or dark chocolate both work well |
| Cocoa powder | 1 tablespoon | For dusting dots into batter; unsweetened works best |
Mastering the dot cake recipe requires understanding how each ingredient contributes to the final result, especially when creating those signature dots throughout the cake. The dot cake recipe’s success depends on having all ingredients at room temperature, which allows them to blend smoothly and incorporate proper amounts of air.
How to Make Dot Cake Recipe
Making this dot cake recipe involves straightforward steps that blend basic mixing techniques with a simple chocolate dot technique.
Preparing Your Cake Pans and Equipment
- Preheat your oven to 350 degrees Fahrenheit for at least 15 minutes before mixing your dot cake recipe.
- Grease two 9-inch round cake pans generously with butter or non-stick cooking spray.
- Line the bottom of each pan with parchment paper for easier removal when baking your dot cake recipe.
- Allow all ingredients to reach room temperature before beginning to mix your dot cake recipe.
Creating the Cake Batter for Your Dot Cake Recipe
- Combine 2 cups of flour, 2.5 teaspoons baking powder, and 0.5 teaspoon salt in a medium bowl for your dot cake recipe.
- Whisk these dry ingredients together thoroughly to ensure even distribution throughout your dot cake recipe batter.
- Beat 1 cup softened butter with 1.5 cups granulated sugar in a large mixing bowl until light and fluffy, approximately 3 to 4 minutes when preparing your dot cake recipe.
- Add the 3 room-temperature eggs to your dot cake recipe batter one at a time, beating well after each addition.
- Stir in 2 teaspoons vanilla extract into your dot cake recipe mixture.
- Alternate adding the dry ingredients and 0.75 cup milk to your dot cake recipe batter in three additions of dry ingredients and two additions of milk.
- Begin and end with dry ingredients when mixing your dot cake recipe to ensure proper incorporation.
Adding Dots to Your Cake Recipe
- Reserve one-third of your dot cake recipe batter in a separate bowl before adding chocolate chips.
- Stir 1 cup mini chocolate chips into the remaining two-thirds portion of your dot cake recipe batter.
- Spoon half of the chocolate chip batter from your dot cake recipe into the first prepared pan.
- Distribute half of the reserved plain batter from your dot cake recipe evenly over the chocolate chip layer.
- Drop spoonfuls of the remaining chocolate chip batter from your dot cake recipe across the surface.
- Finish with remaining plain batter from your dot cake recipe, then gently swirl together using a knife to create marble-like dots throughout.
Baking Your Dot Cake Recipe
- Divide the finished dot cake recipe batter evenly between the two prepared pans.
- Tap each pan gently on the counter twice to release air bubbles from your dot cake recipe.
- Place both pans in the preheated oven when baking your dot cake recipe.
- Bake your dot cake recipe for 32 to 38 minutes until a toothpick inserted in the center comes out with only a few moist crumbs.
- Remove your dot cake recipe from the oven and let the pans cool on a wire rack for 15 minutes.
- Invert the cakes from your dot cake recipe onto the cooling rack and remove the parchment paper.
- Allow your finished dot cake recipe to cool completely before frosting or storing, approximately 1 to 2 hours total.
Chef Tips for Perfect Dot Cake Recipe
These professional tips help you create exceptional results when baking your dot cake recipe.
- Room temperature ingredients are non-negotiable when making dot cake recipe because cold butter won’t cream properly, and cold eggs won’t emulsify into the batter, resulting in a dense, dry dot cake recipe instead of light and fluffy texture.
- Use the reverse creaming method specifically for your dot cake recipe by beating butter with flour first, which creates extra air pockets that make the crumb incredibly tender and moist compared to traditional creaming.
- Don’t overmix your dot cake recipe batter after adding the dry ingredients because overmixing develops gluten that makes the cake tough and dense; mix just until combined when preparing dot cake recipe.
- Fill your pans only halfway with dot cake recipe batter to prevent overflow while baking and to ensure even rise; use a kitchen scale if you have one for precise dot cake recipe batter distribution.
- Test your dot cake recipe for doneness at the 32-minute mark rather than waiting until 38 minutes because every oven bakes differently, and overbaking dries out even the best dot cake recipe.
- Let your finished dot cake recipe cool completely before frosting or stacking because warm cake crumbles and breaks apart when frosted, ruining your dot cake recipe presentation.
Common Dot Cake Recipe Mistakes to Avoid
Learning from common baking errors prevents disappointing results when preparing your dot cake recipe.
Using cold ingredients: This happens because bakers pull ingredients from the refrigerator right before mixing, but cold butter and eggs won’t blend smoothly into your dot cake recipe batter, resulting in streaky, unevenly mixed texture. Fix this by removing all ingredients 30 minutes before you start baking your dot cake recipe, which ensures proper emulsification and uniform crumb throughout.
Overmixing the batter: Many bakers continue mixing their dot cake recipe batter even after all ingredients are combined, thinking more mixing creates better incorporation. Actually, overmixing develops gluten in your dot cake recipe that makes the finished cake tough and dense; stop mixing as soon as you don’t see flour streaks.
Opening the oven door too early: Peeking at your dot cake recipe before 30 minutes have passed causes the temperature to drop, which interrupts the rising process and creates a dense, sunken dot cake recipe. Trust the timing and wait until you’re ready to test for doneness with a toothpick.
Filling pans too full: When bakers overfill their pans with dot cake recipe batter, the overflow bakes onto the oven floor instead of rising in the cake, leaving you with short, dense layers. Fill your dot cake recipe pans only to the halfway point for proper rise and even baking.
Frosting while warm: Applying frosting to a warm dot cake recipe causes it to slide off and melt unevenly, creating a messy presentation. Always cool your dot cake recipe completely, about 2 hours, before adding frosting or stacking layers together.
Best Dot Cake Recipe Variations and Substitutions
Experimenting with these variations keeps your dot cake recipe fresh and exciting while maintaining the classic structure that makes it so successful.
| Variation Type | Substitution | Impact on Flavor and Texture |
|---|---|---|
| Flavor Enhancement | Replace 1 teaspoon vanilla with 0.5 teaspoon almond extract for your dot cake recipe | Creates subtle almond undertone that complements chocolate dots beautifully without overpowering vanilla |
| Dairy-Free Option | Use non-dairy butter and unsweetened almond milk in your dot cake recipe | Slight texture difference but maintains moisture; may need 2 tablespoons extra liquid in dot cake recipe |
| Extra Chocolate Dots | Increase mini chocolate chips to 1.5 cups in your dot cake recipe | Much more intense chocolate flavor; may require slight reduction of liquid to maintain proper texture |
| White Chocolate Variation | Substitute white chocolate chips for traditional chocolate in your dot cake recipe | Creates elegant appearance with milder chocolate flavor; sweeter overall dot cake recipe profile |
| Lemon-Scented Dots | Add 2 tablespoons lemon zest to your dot cake recipe and use dark chocolate chips for contrast | Bright citrus flavor paired with rich chocolate creates sophisticated dot cake recipe option |
| Coffee Enhancement | Add 1 teaspoon instant coffee powder to your dot cake recipe dry ingredients | Deepens chocolate dot flavor without making cake taste like coffee; perfect for chocolate lovers |
These variations let you customize your dot cake recipe while preserving the gentle vanilla base that makes it universally appealing. The beauty of dot cake recipe is that it accepts creative modifications gracefully without losing its essential character.
Serving Suggestions for Dot Cake Recipe
Presenting your dot cake recipe with complementary flavors and accompaniments elevates the entire eating experience and shows off all your baking effort.
Frost your dot cake recipe with classic cream cheese frosting for tangy contrast against the sweet chocolate dots and vanilla cake base. Whipped buttercream frosting works beautifully with your dot cake recipe, especially if you add 0.5 teaspoon almond extract to match the subtle notes in the cake. A simple dusting of powdered sugar lets your dot cake recipe’s beautiful chocolate dots shine without any frosting competition. For elegant entertaining, serve your dot cake recipe with a generous dollop of fresh whipped cream and fresh berries on the side for bright color contrast.
Pair your dot cake recipe with hot beverages for weeknight family desserts, particularly coffee, tea, or hot chocolate that complement the vanilla and chocolate flavors. Serve your dot cake recipe at room temperature for maximum flavor development, as chilled cake tends to taste muted and dense. Individual slices of your dot cake recipe look stunning on small dessert plates with a sprinkling of cocoa powder or chocolate shavings for restaurant-quality presentation. Dot cake recipe works wonderfully for birthday celebrations, baby showers, bridal showers, holiday gatherings, and simple family dinners alike. Cut your dot cake recipe into 12 pieces for standard servings or 16 pieces for smaller portions at large celebrations.
Storage and Reheating for Dot Cake Recipe
Proper storage keeps your dot cake recipe fresh and delicious for days after baking, making it perfect for advance preparation.
| Storage Method | Duration | Instructions for Your Dot Cake Recipe |
|---|---|---|
| Room Temperature | 2 days | Store unfrosted dot cake recipe layers in an airtight container away from heat and light; frosted dot cake recipe lasts only 1 day at room temperature |
| Refrigerator | 5 to 7 days | Cover unfrosted dot cake recipe layers with plastic wrap or place in airtight container; frosted dot cake recipe should be stored in airtight container on lowest shelf away from aromatic foods |
| Freezer | 3 months | Cool your dot cake recipe completely, wrap layers individually in plastic wrap then foil, place in freezer bag labeled with contents and date; freeze frosted dot cake recipe only if frosting contains stability ingredients |
| Freezer Thawing | Overnight | Remove your dot cake recipe from freezer and place in refrigerator overnight to thaw completely before removing wrapping to prevent condensation on the dot cake recipe |
| Reheating | Not necessary | Serve your dot cake recipe at room temperature straight from storage for best flavor and texture; if you prefer warm cake, microwave individual slice for 10 to 15 seconds |
Your dot cake recipe maintains best quality when stored properly away from moisture and air exposure. The chocolate dots in your dot cake recipe may darken slightly during storage, which is completely normal and doesn’t affect flavor or safety. Make-ahead convenience makes your dot cake recipe ideal for busy schedules—bake the layers up to 3 days before assembling and frosting your dot cake recipe.
Nutritional Information for Dot Cake Recipe
Understanding the nutritional profile helps you plan your diet while enjoying your homemade dot cake recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 285 |
| Protein | 3.5 grams |
| Fat | 14 grams |
| Carbohydrates | 37 grams |
| Fiber | 0.5 grams |
| Sugar | 28 grams |
| Sodium | 180 milligrams |
These approximate values reflect the unfrosted dot cake recipe per 12 servings. Frosting and toppings will increase the calorie and sugar content when added to your dot cake recipe. For nutritional accuracy specific to your dot cake recipe variations, calculate based on your exact ingredients using an online nutrition calculator.
Frequently Asked Questions About Dot Cake Recipe
Can I make dot cake recipe with gluten-free flour?
Yes, you can substitute 1-to-1 gluten-free flour for regular flour in your dot cake recipe, but add an extra 0.25 teaspoon xanthan gum to the dry ingredients if your dot cake recipe flour blend doesn’t already contain it. The texture of your dot cake recipe may be slightly denser, but the flavor remains delicious and the dots distribute beautifully throughout the gluten-free dot cake recipe. Most home bakers find the gluten-free dot cake recipe version very similar to the traditional recipe with minimal adjustment needed.
How do I know when my dot cake recipe is fully baked?
Your dot cake recipe is done when a toothpick inserted into the center comes out with only a few moist crumbs attached, usually around 32 to 38 minutes depending on your oven. The sides of your dot cake recipe should begin pulling away slightly from the pan edges, and the top should spring back when lightly touched with your finger. If your dot cake recipe looks pale or jiggles when you gently shake the pan, it needs more baking time, but watch carefully to avoid overbaking.
Why did my dot cake recipe sink in the middle?
Your dot cake recipe likely sank because the oven door was opened too early during baking, which disrupted the rising process and temperature stability inside the oven. Additionally, underbaking your dot cake recipe can cause sunken centers; make sure your dot cake recipe has fully set before removing it from the oven. Overfilling the pans with your dot cake recipe batter can also create overly tall cakes that sink as they cool, so fill pans only halfway.
Can I prepare dot cake recipe batter in advance?
You can prepare your dot cake recipe batter up to 2 hours before baking by covering it and refrigerating it, though you’ll need to add 5 to 10 minutes to the baking time for your dot cake recipe. Most bakers prefer baking their dot cake recipe immediately after mixing for best results and maximum rise. Making your dot cake recipe batter more than 2 hours ahead can result in over-aeration and collapse during baking as the batter sits.
What frosting pairs best with dot cake recipe?
Cream cheese frosting provides tangy contrast that perfectly complements your dot cake recipe’s sweetness and chocolate dots beautifully. Vanilla buttercream frosting is the most versatile option for your dot cake recipe and works equally well for casual family dinners and formal celebrations. Chocolate frosting creates a more decadent version of your dot cake recipe for chocolate lovers, while simple powdered sugar glaze lets your dot cake recipe’s chocolate dots be the star.
How do I transport dot cake recipe to an event?
Transport your unfrosted dot cake recipe layers in a sturdy cake carrier or covered baking pan placed on a stable surface in your car to prevent shifting and sliding. You can frost your dot cake recipe at the event location if you bring frosting and a small spatula, ensuring the freshest appearance. If you must transport your already-frosted dot cake recipe, secure it firmly in a cake box and drive carefully to avoid shifting the layers around during your dot cake recipe delivery.
Can I freeze my completed dot cake recipe with frosting?
You can freeze your dot cake recipe with frosting only if the frosting contains butter or cream cheese, as these frostings freeze well when your dot cake recipe is properly wrapped. Whipped cream frosting does not freeze well on your dot cake recipe because it separates and loses its texture when thawed. Wrap your frosted dot cake recipe tightly in plastic wrap and then foil before freezing to protect it from freezer burn and moisture loss.
How do I reheat leftover dot cake recipe slices?
Serve your leftover dot cake recipe at room temperature straight from the refrigerator for best flavor, as chilled cake tastes muted and dense compared to properly tempered dot cake recipe. If you prefer warm cake, microwave a single slice of your dot cake recipe for 10 to 15 seconds, just until warm to the touch but not hot. Warming your dot cake recipe brings out the vanilla notes and makes the chocolate dots melt slightly on your tongue for enhanced flavor.
What’s the best way to cut neat slices of dot cake recipe?
Use a long serrated knife dipped in hot water and wiped clean between each cut when slicing your dot cake recipe, which prevents the knife from dragging through the soft crumb and creating messy edges. Let your dot cake recipe cool completely before cutting to ensure clean slices, and make sure the frosting is set firm if your dot cake recipe is frosted. A cake server or offset spatula helps you transfer your neat dot cake recipe slices to plates without breaking them apart.
Can I make dot cake recipe in a different pan size?
You can make your dot cake recipe in one 9×13-inch rectangular pan instead of two round pans, reducing the baking time to 28 to 32 minutes for your dot cake recipe. Alternatively, make your dot cake recipe in three 8-inch round pans, which requires reducing baking time to 26 to 30 minutes since the layers will be thinner. Adjust baking time based on thickness—thinner dot cake recipe layers bake faster, while thicker layers need additional time.
Why are my chocolate dots uneven in dot cake recipe?
Uneven dot distribution in your dot cake recipe happens when you don’t swirl the chocolate and vanilla batters together thoroughly before baking. Gently swirl your dot cake recipe batter with a knife several times, paying special attention to areas that look too one-colored before placing in the oven. The chocolate chips will distribute more evenly throughout your dot cake recipe if you ensure the plain and chocolate batters are fully combined through gentle marbling.
Conclusion
This dot cake recipe stands out because it combines straightforward techniques with stunning visual results that never fail to impress. The dot cake recipe creates a genuinely delicious homemade cake with tender crumb and bursts of chocolate throughout each slice. Whether you’re baking this dot cake recipe for a special celebration or simple family dinner, you’ll appreciate how reliable it performs and how much enjoyment it brings to everyone at your table. The dot cake recipe teaches fundamental baking skills while producing professional-looking results that look like you spent hours in the kitchen. Make your dot cake recipe today and discover why so many home bakers return to this beloved recipe again and again for its perfect combination of approachable technique, impressive presentation, and genuinely delicious chocolate-studded flavor.
Discover more delicious cake recipes and baking inspiration by visiting our collection of easy homemade cake recipes. For more frosting ideas that pair perfectly with your dot cake recipe, check out our complete guide to cake frosting options. Learn essential baking techniques for success with our beginner’s baking tips and tricks guide. Explore chocolate dessert variations by visiting our chocolate cake recipe collection. For food safety information about ingredient handling and storage, consult USDA FoodSafety.gov official guidelines. Additional nutritional information and dietary guidance can be found through the Academy of Nutrition and Dietetics.
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Dot Cake Recipe
A delightful layered dessert featuring soft sponge cake with decorative polka dots throughout. This homemade dot cake recipe combines simple vanilla sponge cake with visually striking chocolate dot patterns that look professionally made.
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups All-purpose flour (Spoon and level or use a kitchen scale for accuracy; do not scoop directly from the bag)
- 1 cup (2 sticks) Unsalted butter, softened (Room temperature is essential; remove from refrigerator 30 minutes before baking)
- 1.5 cups Granulated sugar (Standard white sugar works perfectly; do not substitute brown sugar)
- 3 large eggs (Room temperature; cold eggs won’t incorporate properly into the batter)
- 0.75 cup Whole milk (Bring to room temperature; non-dairy milk may alter texture slightly)
- 2 teaspoons Vanilla extract (Pure vanilla is preferable to imitation for superior flavor)
- 2.5 teaspoons Baking powder (Ensure it is fresh; replace if expired or more than 6 months old)
- 0.5 teaspoon Fine sea salt (Fine salt dissolves better than kosher salt; enhances vanilla flavor)
- 1 cup Mini chocolate chips (Quality chocolate improves flavor; semi-sweet or dark chocolate both work well)
- 1 tablespoon Cocoa powder (For dusting dots into batter; unsweetened works best)
Instructions
- Preheat your oven to 350 degrees Fahrenheit for at least 15 minutes before mixing your dot cake recipe.
- Grease two 9-inch round cake pans generously with butter or non-stick cooking spray.
- Line the bottom of each pan with parchment paper for easier removal when baking your dot cake recipe.
- Allow all ingredients to reach room temperature before beginning to mix your dot cake recipe.
- Combine 2 cups of flour, 2.5 teaspoons baking powder, and 0.5 teaspoon salt in a medium bowl for your dot cake recipe.
- Whisk these dry ingredients together thoroughly to ensure even distribution throughout your dot cake recipe batter.
- Beat 1 cup softened butter with 1.5 cups granulated sugar in a large mixing bowl until light and fluffy, approximately 3 to 4 minutes when preparing your dot cake recipe.
- Add the 3 room-temperature eggs to your dot cake recipe batter one at a time, beating well after each addition.
- Stir in 2 teaspoons vanilla extract into your dot cake recipe mixture.
- Alternate adding the dry ingredients and 0.75 cup milk to your dot cake recipe batter in three additions of dry ingredients and two additions of milk.
- Begin and end with dry ingredients when mixing your dot cake recipe to ensure proper incorporation.
- Reserve one-third of your dot cake recipe batter in a separate bowl before adding chocolate chips.
- Stir 1 cup mini chocolate chips into the remaining two-thirds portion of your dot cake recipe batter.
- Spoon half of the chocolate chip batter from your dot cake recipe into the first prepared pan.
- Distribute half of the reserved plain batter from your dot cake recipe evenly over the chocolate chip layer.
- Drop spoonfuls of the remaining chocolate chip batter from your dot cake recipe across the surface.
- Finish with remaining plain batter from your dot cake recipe, then gently swirl together using a knife to create marble-like dots throughout.
- Divide the finished dot cake recipe batter evenly between the two prepared pans.
- Tap each pan gently on the counter twice to release air bubbles from your dot cake recipe.
- Place both pans in the preheated oven when baking your dot cake recipe.
- Bake your dot cake recipe for 32 to 38 minutes until a toothpick inserted in the center comes out with only a few moist crumbs.
- Remove your dot cake recipe from the oven and let the pans cool on a wire rack for 15 minutes.
- Invert the cakes from your dot cake recipe onto the cooling rack and remove the parchment paper.
- Allow your finished dot cake recipe to cool completely before frosting or storing, approximately 1 to 2 hours total.
Notes
Room temperature ingredients are non-negotiable when making dot cake recipe because cold butter won’t cream properly, and cold eggs won’t emulsify into the batter, resulting in a dense, dry dot cake recipe instead of light and fluffy texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0.5g
- Protein: 3.5g
- Cholesterol: 75mg
