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black coffee recipe for weight loss

Black Coffee Recipe for Weight Loss 2026

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A straightforward, metabolism-boosting beverage that delivers powerful results without added calories or sugar, made with quality coffee beans and hot water.

  • Total Time: 7 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 tablespoons whole coffee beans, about 1012 grams
  • 8 ounces filtered water

Instructions

  1. Measure 2 tablespoons of whole coffee beans using a kitchen scale for precise consistency.
  2. Grind the beans immediately before brewing using a burr grinder set to medium coarseness.
  3. Heat 8 ounces of filtered water to 195-205°F.
  4. Pour the hot water over the ground coffee into your brewing device, ensuring complete saturation.
  5. Allow the coffee to steep for 4 minutes if using a French press, or follow your specific brewing method timing.
  6. Strain the black coffee through a fine mesh filter or coffee filter into your serving cup.
  7. Pour into a prewarmed mug to maintain optimal temperature.
  8. Serve immediately without cream, sugar, milk, or artificial sweeteners.
  9. Consume within 15 minutes of brewing for the best flavor, antioxidant content, and caffeine effectiveness.

Notes

Use freshly roasted whole beans and filtered water for the cleanest flavor. Avoid adding cream, sugar, milk, or sweeteners to preserve the zero-calorie, weight-loss-friendly benefits.

  • Author: Lainey
  • Prep Time: 3 minutes
  • Cook Time: 4 minutes
  • Category: Beverage
  • Method: Brewed
  • Cuisine: International
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0.2g
  • Fiber: 0g
  • Protein: 0.3g
  • Cholesterol: 0mg